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Buffalo Ghee Organic Ghee - Handcrafted in the Traditional Ayurvedic Cultural Way Clarified Butter
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Buffalo Ghee Organic Ghee - Handcrafted in the Traditional Ayurvedic Cultural Way Clarified Butter
- Quantity 500 ml
- Buffalo ghee helps to gain weight
- Loaded with antioxidants which helps the body in increasing the ability to absorb vitamins and minerals from other foods to make you stronger
- Buffalo ghee has 100% fat content and can be preserved for a longer period than it.
Buffalo Ghee is prepared from buffalo butter churned from the milk sourced from Vanalaya's farm, which is then carefully packed using the traditional Bilona method using a clay pot and packed in a glass bottle. The buffalo ghee is rich in fat and low in cholesterol. It has a unique aroma and taste because of its high-quality butter used in the making of ghee
Key Ingredients:
Buffalo Ghee
Key Benefits:
- Buffalo ghee helps to gain weight
- Loaded with antioxidants which helps the body in increasing the ability to absorb vitamins and minerals from other foods to make you stronger
- Buffalo ghee has 100% fat content and can be preserved for a longer period than it
- Cow milk is rich in a variety of minerals, proteins, and vitamins whereas buffalo ghee is rich in calcium and is also a good source of minerals such as magnesium and phosphorus
- Consuming buffalo ghee can have fewer cholesterol issues, more fat and more calories whereas consuming cow ghee can have more cholesterol issues, less fat, and fewer calories
- Buffalo ghee is good for healthy bones, cardiovascular muscle, and weight gain whereas the other one is good for weight loss, healthy bones and for reducing obesity in children
Directions For Use:
- Use Buffalo Ghee in cooking to replace oil
- You can spread it on Rotis or simply mix with hot cooked rice and curries to discover the nourishing and delicious goodness of pure Buffalo ghee
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place away from direct sunlight
- Keep out of reach of the children
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