Premium Quality Kashmiri Kesar Threads 1 Gram/ 100% Organic All Red Saffron/ Organic Dried Flower Edible Medicinal Herb, Crocus Sativus, Croci Stigma, Indian Kesar, Jafran, Zafran
- 100% Organic
- Ingredient Type: Vegetarian
- Weight: 1 Gram
Saffron is considered sacred and symbol of good wish and used in pooja. It is ideal gift for pooja, weddings, anniversary's, house warming, prayer meetings, etc.
Saffron is high in vitamins and minerals like Copper, Potassium, Calcium, Iron, Zinc, Magnesium and Selenium. Saffron has medicinal value for pregnant women and infants. It helps in stabilizing blood sugar, blood pressure, depression, rheumatism and strengthens heart, lung and digestive system
Saffrove Kashmiri Kesar Saffron is Perfect for all your Cooking needs, such as Biryani, Persian Rice, Paella, Risotto, Kheer, Phirni, Kesar Pista Kulfi, laddu, Golden Milk, and Teas. Saffron spice has many health benefits and can be used medicinally by consuming as a tea or It can be ground into powder form for use in saffron extract supplements.
Saffron has numerous health benefits for men, children and women, especially pregnant women. Also aids the digestive system, Provides relief from irregular menstruation and period cramps, Strengthens the heart and control cholesterol, Detoxifies the body, Improves vision, memory and blood circulation, Enhances one’s beauty, Helps with mood swings and combat morning sickness
The saffron is good for daily skin care. It can be used in face packs, uptans and infused with toners for skin improvement.
Directions for Use: To extract the true flavour, aroma and colour of the saffron, soak the saffron threads for a minimum of 50 minutes in a hot liquid like water, milk, broth etc. Soak overnight and store the liquid in the refrigerator for optimum results. Use this liquid to add flavour to your dishes or for your face packs. Pre-soaking allows the flavour and the colour to disperse evenly into the dish, drink or the pack.
Note: Pure saffron does not lose its own colour or shape after releasing its flavor into a liquid. It takes at least fifteen minutes for the liquid to change its colour.