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INDIAN HOMEMADE CRANBERRY PICKLE | PRESERVATIVE FREE KARONDA PICKLE | KARONDA ACHAR | CRANBERRY ACHAR | (400g)
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CRANBERRY PICKLE | KARONDA ACHAR (400g)
Karonda pickle is made from a type of berry fruit called karonda or cranberries. It is green in colour when unripe and turns red when ripe. Karonda also has medicinal properties such as it helps to cure worms, fungal infections, anaemia, diarrhoea, fever, skin and ear infections. Karonda is a tart berry, so it is mainly used for making pickles, chutney, jam and different types of preserves.
Our pickles are completely natural, preservatives free, and prepared using authentic ingredients. These are carefully packed in a hygienic environment.
while we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
