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MANGO SABUT MASALE (200g BOTTLE)
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MANGO SABUT MASALE (200g BOTTLE)
Mango, Iodised Salt, Extra Virgin Mustard Oil, Red Chilli, Cumin, Aniseed, Curum, Spices and Condiments
Achaar, also known as Indian pickles, have been a part of the culture and history for 4,000 years.
Mango is served at every meal and is always a trusted sidekick of India’s most dishes.
Mango pickle-making is multi-sensory. One of the most loved pickle is Mango Pickle.
Unripe mangoes can be used to make different types of pickles, one of them is Dried Mango Pickle
which has an awesome taste. This pickle is mostly prepared and eaten a lot in north India.
The specialty of this pickle is that even with less oil it can be stored and eaten for an entire year.
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