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Sunflower Cooking Oil, High-Heat Cooking, Great for Dressings, Marinades and Frying- 1 Litre
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HIGHLIGHTS
Sunflower Oil Cooking Oil Best For Health 1Litre
Sunflowers are one of the few crops native to the United States. According to some sources, indigenous people likely began to cultivate them around 1000 BC. Sunflower seeds probably didn't reach Europe until the 1800s. When sunflower seeds arrived in Russia, their oil content interested farmers. The farmers selectively bred the plants until they almost doubled the oil content of the seeds.
Sunflower is a food, a medicine, and a skin treatment. It is available in several forms, each with a different formula and with its own health benefits. Sunflower oil is a popular vegetable oil in the kitchen because of its mild flavor and high.
