Sunflower Cooking Oil, High-Heat Cooking, Great for Dressings, Marinades and Frying- 1 Litre

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Sunflower Oil Cooking Oil  Best For Health 1Litre 

Sunflowers are one of the few crops native to the United States. According to some sources, indigenous people likely began to cultivate them around 1000 BC. Sunflower seeds probably didn't reach Europe until the 1800s. When sunflower seeds arrived in Russia, their oil content interested farmers. The farmers selectively bred the plants until they almost doubled the oil content of the seeds. 

Sunflower is a food, a medicine, and a skin treatment. It is available in several forms, each with a different formula and with its own health benefits. Sunflower oil is a popular vegetable oil in the kitchen because of its mild flavor and high.

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Gufran khan
Comment
Sunflower oil is very tasty.
Anil Pathak
Comment
very good taste sunflower oil.
Vikash sharma
Comment
Good quality sunflower oil.
Dewesh agrawal
Comment
Excellent Organic oil.
Yogita
Comment
Organic Virgin sunflower oil is very pure and gives a wonderful aroma to the cooking.
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