100% Ayurvedic Pure & Natural Kashmiri Garlic, Organic Single Clove Garlic - Intense Flavor and Health Benefits in One Powerful Clove | Order Now! | pack of 1kg

HIGHLIGHTS

• 100% Organic
• Ingredient Type: ‎Vegetarian

Description:

Kashmiri garlic, also known in India as Himalayan or Jammu garlic, is a rare, single-cove variety of Allium sativum.

Known as Snow Mountain garlic and Ek Pothi Lahsun in Hindi, it is only harvested once a year from the high altitudes of the Himalayas and is well-known throughout India for its health benefits.

Kashmiri garlic is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1. Garlic contains the enzymes alliin and alliinase and combine to form the compound allicin when the cloves are crushed or minced. Allicin is the compound that gives garlic its pungent smell as well as its health benefits. It has anti-inflammatory, antioxidant and anti-bacterial properties.

Kashmiri garlic is a Vegetarian product. Reduces High Cholesterol Levels, Cures Cold & Cough, Fights Diabetes, Cures Heart Disease & High Blood Pressure, Known to improve blood circulation, cleanse the blood.

In Ayurveda, it is a highly revered medicine and considered very effective alone for many ailments including Lung Cancer, Diabetes and Asthma. According to modern research, it is found to be seven times more potent than commercial garlic.

Direction for use: Crush & consume raw daily with water. Use in your cooking recopies.