Handmade Terracotta Black Brown Paraat(Food Serving item)

Brown/Black For the perfect dough mixture Kitchen Utensils 

Size of 12x12x4

Weight Of 2.25 kg

set of 1

DIRECTIONS TO USE BY RIVAAYAT

• Soak the products in water for 10-12 hours before use to ensure that the pores become moist.
• For the initial 3-4 dishes, cook items like lentils (dal) or porridge having high water content. Following which it can be used for cooking all types of food items.
• Keep hot terracotta vessels on a stand rather than directly on a surface until it cools and allow it to regain normal temperature.
• For cleaning, allow the clay pot to cool after cooking and then soak it for a minute in lukewarm water to loosen bits of food
• To remove the food items, use hot water and a gentle scrub with salt.
• You can add two tablespoons of baking soda to neutralize the strong odors.
• Avoid using soaps and detergents unless they are very mild and neutral.
• If any mold forms during storage, sprinkle with baking soda and rinse with warm water and brush. Boiling in water for 30 minutes can open up clogged pours.
• After washing, ensure that the pot is thoroughly dry before storing. Store the clay pot with the lid off allowing the air to circulate.
• Don't put the bottle in the refrigerator or pour ice cold water in it as it may crack due to the temperature difference.
• After washing, ensure that the pot is thoroughly dry before storing. Store the clay pot with the lid off allowing the air to circulate.
• Avoid keeping an empty terracotta vessel on the flame.
• Cooking vessels are microwavable.
• Serve your meal with the essence of tradition. It is in great used condition- no cracks or chips. It is functional and a great piece of folk art.
• Red clay has many health benefits since it is a rich source of minerals. These vessels or biodegradable and are very very beneficial and organic.