Ghee is a type of clarified butter which has been used in India for millennia.Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood. The diseases like paralysis and Asthma are also controlled by Desi-ghee.The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. We make ghee by simmering butter over low heat to remove water and separate out the milk solids. The resulting golden liquid is strained, leaving behind a pure, aromatic fat with a nutty flavor.
Ghee is commonly used in Indian cuisine for frying, sautéing, and is excellent in other high-heat applications, such as baking. It has gained popularity all over the world, especially in the context of certain dietary practices such as paleo and keto diets.Our Grassfed Organic Ghee is made from the milk of pastured cows raised without growth hormones or antibiotics.
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