1,12,000 Artisans families benefited so far
Latkan Kumkum or Bixa orellana Real Sindoor Herbal Sindoor Sinduri Lipstick Plant Seeds - 100 Gm
Please sign in so that we can notify you about a reply
Highlight
- Organic Plant Seed
- Botanical Name: Sinduri
- Suitable For: Outdoor
- Seed's Color: Black
- Type of Seed: Herb, Tree
- Growing season: Spring to Summer
- Moisture Needs: Moderate Watering
- Package Contain: Pack Of 100 gm seeds
Description
Bixa Orellana, commonly known as annatto or achiote, is a tropical plant that produces red seeds used as a natural dye and food coloring. Here's a general guide on how to grow Bixa Orellana:
Climate: Annatto plants thrive in tropical and subtropical climates. They require warm temperatures and plenty of sunlight. If you live in a cooler climate, you might consider growing annatto as an indoor plant.
Soil: The plant prefers well-draining, slightly acidic to neutral soil. A mix of potting soil, compost, and sand can provide a suitable growing medium.
Propagation: You can propagate annatto from seeds. Soak the seeds in warm water for a day before planting to help with germination.
Planting: Plant the soaked seeds about 1/4 inch deep in pots or directly in the ground. Space the seeds at least 6 to 8 inches apart.
Watering: Keep the soil consistently moist but not waterlogged. Annatto plants do well with regular watering, especially during dry periods.
Sunlight: Annatto plants require full sun to thrive. Ensure they receive at least 6 to 8 hours of sunlight each day.
Pruning: Regular pruning can help shape the plant and encourage healthy growth. Pinch off the tips of the young shoots to promote branching.
Fertilization: Feed the plants with a balanced, slow-release fertilizer during the growing season (spring and summer) to promote healthy growth.
Pest and Disease Control: Keep an eye out for common garden pests and diseases. Use appropriate organic or chemical treatments if necessary.
Harvesting: Annatto plants can take a few years to mature and produce seeds. The seeds are ready for harvesting when the seed pods dry and split open. Collect the seeds and remove the arils (outer covering) to reveal the red seeds.
Seed Preparation: Once the seeds are harvested, you can dry them further to preserve them for later use. They can be ground into a powder or soaked in oil to extract their color.
Remember that specific growing conditions may vary depending on your location and climate. It's a good idea to research and adapt the care instructions to your specific environment.
Please note that while annatto seeds are used as a natural dye and food coloring, the consumption of other parts of the plant or excessive consumption of the seeds is not recommended, as they might have potential health effects. Always exercise caution and do thorough research before using any plant for culinary or medicinal purposes.
No reviews found
