Premium Double-Baked Terracotta Tea Kettle | Natural Clay Traditional Tea Kettle 12X7.5X5.5

1 Tea Kettle with lid, Designer Tea Kettle-Double Baked, 

Your evening tea enriched with the touch of nature

DIRECTIONS TO USE BY RIVAAYAT

• Soak the products in water for 10-12 hours before use to ensure that the pores become moist.
• For the initial 3-4 dishes, cook items like lentils (dal) or porridge with high water content. Following this, it can be used for cooking all types of food items.
• Keep hot terracotta vessels on a stand rather than directly on a surface until they cool and allow them to regain their normal temperature.
• For cleaning, allow the clay pot to cool after cooking, and then soak it for a minute in lukewarm water to loosen bits of food
• To remove the food items, use hot water and a gentle scrub with salt.
• You can add two tablespoons of baking soda to neutralize the strong odors.
• Avoid using soaps and detergents unless they are very mild and neutral.
• If any mold forms during storage, sprinkle with baking soda and rinse with warm water and brush. Boiling in water for 30 minutes can open up clogged pours.
• After washing, ensure that the pot is thoroughly dry before storing. Store the clay pot with the lid off, allowing the air to circulate.
• Don't put the bottle in the refrigerator or pour ice-cold water in it, as it may crack due to the temperature difference.
• After washing, ensure that the pot is thoroughly dry before storing. Store the clay pot with the lid off, allowing the air to circulate.
• Avoid keeping an empty terracotta vessel on the flame.
• Cooking vessels are microwavable.
• Serve your meal with the essence of tradition. It is in great used condition- no cracks or chips. It is functional and a great piece of folk art.
• Red clay has many health benefits since it is a rich source of minerals. These vessels are biodegradable, very beneficial, and organic. 

Note: Only available in India