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Alka Verma
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SuperFoods – Amaranth Grain Whole Dried Seeds- Amaranthus - Rajgira Sabut - Chaulai - Gluten Free - Good Source of Fiber | Rich in Minerals and Vitamins
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Amaranth seed is a high-protein alternative to rice or pasta and is used as a gluten-free alternative to pasta or rice. It is simmered simply in stock to re-hydrate. Can be added to breakfast cereals, salads, energy bars, laddoos and baked goods.100% no gluten - amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other non-gluten flours and gums in baking.
Often referred to as The Grain of the Gods, these tiny yet powerful seeds of the Amaranth Plant are pseudo-cereals which serve as an excellent source for a wholesome & nutrient-rich diet. Being a Super Grain, Amaranth is often used as ritualistic food for fasting in Hindu traditions for ages now and complements best to the diabetic lifestyle that has been proven beneficial for pregnant women as well.
Rachna’s SuperFoods Organic Amaranth, popularly known as Rajgira & Ramdana in India, is locally sourced from the foothills of Uttarakhand. Our farmers are the actual heroes, yielding high quality food products without interfering the natural process of cultivation, resulting in the organic produce, carefully packed without losing the precious nutrients that make this product dietary rich for consumption.
Rachna’s SuperFoods Organic Amaranth Food Grain is carefully dehulled and quality checked for consistency in shape and size to promise the consumers utmost flavor and aroma, while preserving crucial nutritional benefits.
A great snack for kids and adults alike. Nutty and earthy flavor. High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems.
- Storage instructions: store in a cool, air tight and dry place
Dinesh
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Mohan
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