Indian Organic Kashmiri Red Chilli Powder, Less Spicy, Give Bright Colour, Aroma And Flavour To Your Food, Kashmiri Laal Mirch (1 Kg)
- 100% Organic
- Ingredient Type: Vegetarian
- Storage Instructions: Keep away from Wet and store at air tight container
- Weight: 1 Kg
It is impossible to imagine Indian cuisine without red chillies. Whether in the whole form or the powder form, the entire world uses it in some form or the other. There are many different kinds of red chillies available throughout the country, each with its own unique taste and form. Red chillies are also a part of many spice blends, condiments and sauces.
While it is rarely discussed, there are many health benefits of having red chillies as a part of our daily food. Beyond adding taste, our dishes get healthier with every pinch of this versatile red spice. The primary bio active plant compound in red chillies, known as capsaicin, is responsible for the taste and health benefits of red chillies. Higher the amount of capsaicin in the spice, the hotter it tastes and the more benefits it adds to your food.
Red chillies are good for digestive health as they help increase the secretion of digestive juices which prevent problems such as constipation and gas. Red chillies are also used as a preservative due to their antibacterial and anti fungal properties, which also helps in reducing harmful bacteria. This can help in keeping the intestines healthy.
Capsaicin in red chilli is known to increase fat burning and reduce appetite. It reduces food cravings and increases metabolism, both beneficial for weight loss. Capsaicin is also thermogenic.
Iron in red chilli can increase production of haemoglobin and increase blood flow. Optimal amount of oxygen and iron in the brain can improve cognitive function and decrease chances of cognitive disorders.
Health benefits of red chilli include its ability to clear nasal congestion by clearing mucus from the nose. Its antibacterial properties also help fight chronic sinus infections as it can help induce vasoconstriction in the nasal blood vessels.
Kashmiri Red chilli is mild and dried chilli, which adds rich flavor to your cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish.
It is a spice blend consisting of one or two types of dried red chillies that are ground and pulverised into a fine powder. It is generally used to add spice to otherwise bland foods. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing colour like oil and surface of meat, etc.
This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.