Organic Cold Pressed Mustard Oil, Kachi Ghani, 1 Litre

Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.

Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.

Although pure mustard oil is banned for use as a vegetable oil in the United States, Canada, and Europe, it’s often applied topically and used as a massage oil, skin serum, and hair treatment.

Mustard essential oil, a type of essential oil produced from mustard seeds using a steam distillation process, is also available and approved for use as a flavoring agent.

Mustard oil is reddish-brown or amber in color and is known for its strong smell and pungent sharp flavour. The pungency of mustard oil is due to the presence of allyl isothiocyanate. This fatty vegetable oil is obtained by pressing mustard seeds

1. Mustard oil can be used for cooking and frying food. In this way, it boosts immunity and is good for our heart and diabetics.
2. It acts as a preservative when added to pickles and chutneys.
3. To clear our respiratory system from congestion, inhale steam containing mustard oil.
4. Massage our feet and chest with a mixture of mustard oil, garlic and ajwain to get relief from cold and cough.
5. Consuming a teaspoon of mustard oil and honey helps in various respiratory problems.
6. Using mustard oil for oil pulling kills bacteria and prevents bleeding of gums.
7. Rubbing a paste of mustard oil, turmeric and salt on our teeth and gums; makes them healthy.
8. A mixture of mustard oil and coconut oil can be used to massage our entire body

Net Content : 1000 Millilitres

Weight: 995 gm