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Priya shukla
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MANGO PICKLE | PUNJABI MANGO PICKLE | MANGO PICKLE PUNJABI STYLE | SABUT MASALA | MANGO SABUT MASALA ACHAR | AAM KA ACHAR SABUT MASALA | PUNJABI MANGO PICKLE | PUNJABI AAM KA ACHAR (400g )
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MANGO SABUT MASALA PICKLE | PUNJABI MANGO PICKLE (400g )
Punjabi Mango Pickle has robust flavours. A sour, spiced and tasty Mango Pickle aka Aam ka Achar Punjabi style.
Mango, Iodised Salt, Extra Virgin Mustard Oil, Red Chilli, Cumin, Aniseed, Curum, Spices and Condiments
Achaar, also known as Indian pickles, have been a part of the culture and history for 4,000 years.
Mango is served at every meal and is always a trusted sidekick of India’s most dishes.
Mango pickle-making is multi-sensory. One of the most loved pickle is Mango Pickle.
Unripe mangoes can be used to make different types of pickles, one of them is Dried Mango Pickle
which has an awesome taste.This pickle is mostly prepared and eaten a lot in north India.
The specialty of this pickle is that even with less oil it can be stored and eaten for an entire year.
While we work to ensure that product information is correct,
on occasion manufacturers may alter their ingredient lists.
Actual product packaging and materials may contain more and/or different information than
that shown on our web site. We recommend that you do not solely rely on the information presented
and that you always read labels, warnings, and directions before using or consuming a product.
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