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Pottery Clay Pots/ Earthen Kadai For Cooking And Serving, Terracotta Clay Pottery Mud Wok/Earthen Handi for Cooking and Serving
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1 Litre, Safe for use on stove and microwave
Terracotta Set of 1 kadhai
Size of 11x11x6 inch
DIRECTIONS TO USE BY RIVAAYAT
- Soak the products in water for 10-12 hours before use to ensure that the pores become moist.
- For the initial 3-4 dishes, cook items like lentils (dal) or porridge having high water content. Following which it can be used for cooking all types of food items.
- Keep hot terracotta vessels on a stand rather than directly on a surface until it cools and allow it to regain normal temperature.
- For cleaning, allow the clay pot to cool after cooking and then soak it for a minute in lukewarm water to loosen bits of food
- To remove the food items, use hot water and a gentle scrub with salt.
- You can add two tablespoons of baking soda to neutralize the strong odors.
- Avoid using soaps and detergents unless they are very mild and neutral.
- If any mold forms during storage, sprinkle with baking soda and rinse with warm water and brush. Boiling in water for 30 minutes can open up clogged pours.
- After washing, ensure that the pot is thoroughly dry before storing. Store the clay pot with the lid off allowing the air to circulate.
- Don't put the bottle in the refrigerator or pour ice cold water in it as it may crack due to the temperature difference.
- After washing, ensure that the pot is thoroughly dry before storing. Store the clay pot with the lid off allowing the air to circulate.
- Avoid keeping an empty terracotta vessel on the flame.
- Cooking vessels are microwavable.
- Serve your meal with the essence of tradition. It is in great used condition- no cracks or chips. It is functional and a great piece of folk art.
- Red clay has many health benefits since it is a rich source of minerals. These vessels or biodegradable and are very very beneficial and organic.
Arohi
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Shweta
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Meeta
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